Starch and potato processing
We have more than 30 years' experience in and extensive know-how regarding the processes, technologies, machinery, devices and optimal operation of wheat and potato starch processing plants as well as food potato product processing.
Our Elomatic-Statech process solutions are known worldwide. Our services range from one-day consultations to turnkey plant deliveries.
- Wheat processing into gluten, A-starch and by-products
- Potato processing into starch, pulp and fruit juice
- Barley processing into starch and animal feed
- Further processing or modifying starch for food and technical applications
- Production of B-syrups
Food potato processes
- Potato flakes and granules
- French friens, potato wedges
- Potato crisps
- Vacuum-packed potato products
Why should you select Elomatic’s starch technology?
- Allows large variation in incoming flour quality – e.g. falling number can be as low as 100
- Results in the highest possible gluten and A-starch yield and quality
- Almost fully closed process water circulation: less fresh water and less waste water
- Comprehensive support
- Fully independent from equipment manufacturers
- Our more than 30 years’ experience guaranties top quality solutions