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Starch and potato processing

Starch and potato processing

We have more than 30 years' experience in and extensive know-how regarding the processes, technologies, machinery, devices and optimal operation of wheat and potato starch processing plants as well as food potato product processing.

Our Elomatic-Statech process solutions are known worldwide. Our services range from one-day consultations to turnkey plant deliveries.

Starch processes

  • Wheat processing into gluten, A-starch and by-products
  • Potato processing into starch, pulp and fruit juice
  • Barley processing into starch and animal feed
  • Further processing or modifying starch for food and technical applications
  • Production of B-syrups

Food potato processes

  • Potato flakes and granules
  • French friens, potato wedges
  • Potato crisps
  • Vacuum-packed potato products

Why should you select Elomatic’s starch technology?

  • Allows large variation in incoming flour quality – e.g. falling number can be as low as 100
  • Results in the highest possible gluten and A-starch yield and quality
  • Almost fully closed process water circulation: less fresh water and less waste water
  • Comprehensive support
  • Fully independent from equipment manufacturers
  • Our more than 30 years’ experience guaranties top quality solutions

References

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